Livia Drusilla, an elderly Roman patrician, once said that the secret to her longevity was that she drank Pacinum wine from the Timavo area.
The Friulian wine with its ancient and noble tradition, together with a well developed wine region, with great lands, make an exellent combination for success.
This wine region is divided into seven different areas: the first four are mostly flat lands with great soil (Grave dei Friuli, Aquileia, Latisana, Isonzo); the other three are hill areas (Colli orientali del Friuli, Collio and Carso).
Among the various wines, don’t forget to taste Picolit Collio and Orientali del Friuli.